Celebrating our 106th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents which house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 (one) Line Cook vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an anticipated start date of May 10th, 2023 until the end of our season on October 26th, 2023. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, pastry and dessert

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps work station clean and organized including fridge's/freezers, countertops and stove tops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and conduct themselves with safety in mind at all times

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 2-3 years cooking experience with a preference for fine dining or previous hotel experience

· Food Handler Certificate a strong asset

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our generous tip package.

We thank all candidates for their interest in working with us; however due to the volume of applications received only those selected for an interview will be contacted.

Job Type: Contract

Salary: $160.00 per day

Schedule:

• 8-10 Hour Shift
• Day shift
• Holidays
• Monday to Friday
• Night Shift
• Overtime
• Weekends

Job Types: Full-time, Fixed term contract, Seasonal

Contract length: 5 months

Salary: $160.00 per day

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount
• Experience:
• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2023-05-10

Job Types: Full-time, Fixed term contract, Seasonal

Contract length: 5 months

Salary: $160.00 per day

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Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 5 months

Salary: $160.00 per day

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Huntsville, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2023-05-10

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