Job description

About Plaza Premium Group:

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 250 plus locations at 70 international airports in 30 countries and regions across the world, with a collective goal of making travel better. The group has won more than 60 accolades in the last five years, including “World's Best Independent Airport Lounge” for four consecutive years from 2016 to 2019 at the Skytrax World Airline Awards, the global benchmark of aviation excellence. The Group currently employs nearly 5,000 staff and serves over 20 million passengers around the world annually. We are dedicated to delivering superior airport hospitality services for air travelers. (Website: www.plazapremiumgroup.com)

As part of Plaza Premium Group family, you will be an ambassador for Teamwork, Excellent Service and Innovation. Your attention to detail, warm personality and positive attitude will be part of our collective goals in enhancing the airport experience for all travelers.

Plaza Premium Group is proud managing partners with the national flag bearer, Air Canada, and therefore is looking for professional and highly skilled individuals for various FOH & BOH positions for the Air Canada Signature Suite at Vancouver International Airport. In order to serve Air Canada’s super elite, high-profile customers travelling on Air Canada’s Signature Class on select international routes, Plaza Premium Lounge is seeking skilled professionals for both FOH & BOH from, fine-dining, high-end restaurant/hotel backgrounds.

FIRST COMMIS

Cooking. Creativity. Is this your life?

· Do you believe that commitment unlocks unlimited potential?

· We are the perfect Company to launch or further your career.

· We are all about great ingredients, culinary innovation and nourishing inspiration

Overall responsibility

To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company.

Key Areas of Duties and Responsibility

· To ensure the expectations of our passengers are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.

· To prepare food according to the menus and ensure food quality, efficiency of preparation and nice presentation

· To be able to determine size of food proportions and standardization of menus

· Inspect kitchens and food service areas

· Operate and maintain all department equipment

· Maintain inventory and records of food, supplies, and equipment

· To maintain a clean environment in the kitchen and storage area

· To maintain good hygiene when preparing foods

· To transfer food/beverage to different locations within the airport area when needed

· Work with minimal supervision

· To be able to work as a team and assist other colleagues within different responsibilities

· To take initiative to identify areas for improvement and participate in continual improvement activities

· To undertake other jobs assigned by superior from time to time

· Require employees to stand for long hours

Qualities & Requirements

· Valid Food handler certification

· Valid First Aid certification will be an asset

· Cooking experience

· Good communication skills, including verbal and writing skills

· Good organizational skills

. Ability to lift up to 50 lbs of weight

· Positive attitude

· Self-motivated

· Ability to prioritize

· Problem solving ability

· High level of attention to detail

WHATS IN IT FOR ME:

· Global lounge use for full time colleagues

· Free parking at YVR Staff parking during duty hours at the lounges for full time colleagues

· Health Care coverage as per company policy.

. Airline ticket for Employee of the Year.

. Opportunities for growth within the company

. Company events.

. NO TIPS

Great talent is critical for our staff, clients, and business success. Contact us to discover how we can offer you an opportunity working with the best Hospitality Company in the industry. We make a promise to you, when you contact our company, you can expect to engage directly with one of our Human Resources team members, who will guide you through the application process.

Job Types: Full-time, Part-time, Permanent

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

COVID-19 considerations:
All Covid-19 precautions are in place. Face masks, gloves, sanitized work spaces, hand sanitizers available for staff and customers, screens at front-desk and buffet/bar counters.

Work Location: One location

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