Cook Job at Four Points by Sheraton Edmonton South

Four Points by Sheraton Edmonton South Edmonton, AB

Job description

The Four Points by Sheraton Edmonton South has a culture that inspires our RITE values; Respect, Integrity, Teamwork and Entrepreneurship. As a member of the Kitchen Department the Line cook is responsible for the daily operation of the kitchen specifically execution of the menus for the various outlets.

Impact & Influence on Guests, Associates and Business

  • Knowledge of all menu items, recipes, cooking and presentation standards
  • Prepare and cook a variety of food items
  • Ensure proper receiving, storage (including temperature setting) and rotation of food products, including coverage, labeling, dating and placing items in proper containers
  • Responsible for basic Mise en Place; preparation and cooking, including sauces, soups and stocks garnishes, salads, vegetables and meat products.
  • Clean designated areas in accordance with department standards and health and safety regulations and requirements
  • Operate department equipment in a safe manner and in conjunction with operating manual guidelines. This includes properly wearing all Personal Protective Equipment required
  • Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
  • Other duties as assigned

Part-time hours: 20-40 per week

Job Types: Full-time, Part-time

Salary: $16.00-$18.00 per hour

Job Types: Full-time, Part-time

Salary: $16.00-$18.00 per hour

Job Types: Full-time, Part-time

Salary: $16.00-$19.00 per hour

Job Types: Full-time, Part-time

Part-time hours: 30 per week

Salary: $16.00-$19.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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Job Types: Full-time, Part-time

Part-time hours: 35-40 per week

Salary: $16.00-$19.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Schedule:

  • Day shift

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Edmonton, AB T6C 4A6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time, Casual, Permanent

Salary: $16.00-$20.09 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • 8 hour shift
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20 per week

Salary: $17.00-$19.78 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person




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