Cook’s Assistant

The Cook’s Assistant will have a high degree of maturity and specific skills in their area of responsibility.

The Cook’s Assistant will work under the supervision of the Kitchen Manager and cook.

Duties:

• Maintaining a high standard of cleanliness within the kitchen and eating area.
• Ensuring food safety standards are met,
• Food preparation and cooking,
• preparation of meals for special diets or special occasions as required,
• clean-up of kitchen dishes,
• assist with clean up meal dishes,
• ensure the kitchen laundry is washed and put away daily, and
• ensure the kitchen and dining hall garbage are disposed of after each meal.
• Complete assigned clean up duties at the end of each Camp.
• Ensure personal items, equipment and assigned area in a cabin or in the lodge is at all times kept in a clean, neat and orderly manner.
• Other duties as required.

Qualifications:

• Preferred training and /or experience in food preparation.
• Preferred training in food safety.
• Ability to relate well with children and staff, and work as part of the team.
• Ability to work well with others and take direction.
• Ability to carry out assigned tasks with minimal supervision.
• Be an appropriate role model for children.
• Must have a current First Aid certificate by July 1
• Be able to administer basic first aid,
• To work in relationship with vulnerable individuals who are under the age of consent,
• To have a level 2 Police check by July 1 (of current year)
• WHIMIS training (we will provide)

Other:

• Accommodations provided.
• Meals provided.
• Will be evaluated at mid and end of season by the designated Board representation.

Job Types: Full-time, Seasonal

Salary: $624.00 per week

Flexible Language Requirement:

• French not required

Ability to commute/relocate:

• Borden-Carleton, PE: reliably commute or plan to relocate before starting work (required)

Work Location: One location

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