fish plant worker Job at Pêcheries Bas-Caraquet Fisheries Inc.
- Education: No degree, certificate or diploma
- Experience: Will train
- Odours
- Cold/refrigerated
- Wet/damp
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
- Steel-toed safety boots
- Flexibility
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week
Work site environment
Tasks
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
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