We offer competitive wages, career development, a luxurious work environment, free restaurant quality staff meal and free lounge access to 250+ locations worldwide!

About Plaza Premium Group: Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 280 locations of 65 international airports across the world, with a collective goal of making travel better.

The Group currently employs nearly 5,000 staff and serves over 22 million passengers around the world annually, we are dedicated to delivering superior airport hospitality services for air travellers be they at Arrival, Departures or Transit at worldwide airports.

Website: www.plazapremiumgroup.com

If you are interested in being part of an award-winning and dynamic team, nurturing and developing your career on a global scale, you might be our next: Kitchen Helper. You are an ambassador for Teamwork, Excellent Service and Innovation. Your attention to detail, warm personality and positive attitude is part of our collective goal of enhancing the airport experience for all travellers.

Location: YVR International Airport Richmond, BC. Located at one of the best airports in North America, discover luxurious comfort, excellent service and sumptuous food as part of our Vancouver Team.

Overall responsibility

To assist in the production of all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company. To perform dishwashing duties for kitchen equipment and front-of-house dishes, plates, glasses-ware, cutleries and so on.

Key Areas of Duties and Responsibility:

• Prepare food according to the menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times and transfer food/beverage from/to different locations/lounges.
• To control daily food portions according to company standards to prevent and reduce food waste.
• Maintain inventory stocking and records of food and supplies
• Uploading and storing deliveries of food items.
• Strictly follows FIFO - Frist In, First Out order. Label food items with the dates and put the older foods in front or on top so that you use them first.
• Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.
• To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove and discarding trash at the end of your shift.
• Wash and clean appliances in the kitchen after every use, such as pots, and pans, mixer, etc
• Keep kitchen areas clean and dry at all times. Cleaning and mopping kitchen floors, especially in the event that items are spilled.
• Ensure that you clean and sanitize your work area before the shift ends.
• To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.
• To monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.
• To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company.
• To work as a team and assist other colleagues with different responsibilities
• To take initiative to identify areas for improvement and participate in continual improvement activities.
• Dishwashing dishes, plates, glassware, cutleries and so on.
• Work with minimal supervision.
• To undertake other jobs assigned by superior from time to time, such as cover duties for colleagues during their break time.

Qualities & Requirements:

• Must have Food Safe Level 1

• Able to work different hours of shift, no fixed schedule.

• Strong sense of customer service, attention to detail

• Communication and writing skills in English

• Good organizational skills, self-motivated and positive attitude

• Ability to prioritize and problem-solving ability

• Able to stand for long hours

• Able to lift up 20lbs baggage

What We Offer:

• Extended health, dental and vision package for full-time employees.
• Odd shift allowance C$1.00/hour (shift starts before/at 0500 am and shift ends after 1200 am full shift hours)
• 4% of vacation pay is included in your monthly payroll.
• Comprehensive paid training.
• Free airport parking is provided.
• In-house job opportunities- we pride ourselves on developing talent from within.

By applying to this position you are confirming you possess either a Canadian citizenship, permanent resident status or a work permit.

Job Types: Full-time, Part-time

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Night shift

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