Attention all passionate Sous Chefs! Are you looking to join a vibrant kitchen team that values thoughtful and creative hospitality with a farm-to-table focus? Look no further than the Waupoos Family! We are currently seeking a talented Sous Chef to join our team for the 2023 season and beyond.

As a Sous Chef at Waupoos Estates, you will be responsible for ensuring dishes are created to menu specifications, completing all prep work in a timely manner, and maintaining the highest standards of cleanliness and equipment upkeep. We prioritize the well-being, safety, and development of all our team members, and you will be expected to maintain a professional and positive attitude during high-pressure situations. We also value inclusivity and seek someone who can work collaboratively with others in a supportive environment.

Our ideal candidate has a passion for farm-to-table cuisine and a commitment to supporting local producers. If you're someone who wants to showcase the freshest local ingredients in creative and exciting ways, you're the perfect fit for our team.

But wait, it gets better! Our Sous Chef will have the opportunity to work under the guidance of our renowned Executive Chef, Kevin McKenna. Kevin has trained under some of the best chefs in the world, including at The Fat Duck and Le Manoir aux Quat'Saisons, and has held prestigious positions at fine dining establishments throughout Ontario. He is a founding member of The Group of 7 Chefs Ltd. and has even been invited to cook at The James Beard House in New York multiple times.

Chef Kevin believes in the power of fresh Canadian cuisine, and he has dedicated his career to supporting local producers and creating menus that showcase their best work. As his Sous Chef, you will have the opportunity to learn from his extensive experience and work alongside him to create unforgettable culinary experiences for our guests.

So what are you waiting for? Join our team at Waupoos Estates and take your culinary career to the next level!The Waupoos Family is looking for a Sous Chef to join our vibrant kitchen team for the 2023 season and beyond.

Our approach to hospitality is thoughtful and creative, with a heavy focus on farm to table and the Waupoos Estates experience. We are proud of our farm, our community and our team makes it their mission to showcase the best of what the local area provides.

Job Types: Full-time, Part-time, Seasonal

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Picton, ON K0K 2T0: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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