Position Summary: Responsible for the production and pre-preparation of specific foods and nourishments depending on the assigned job. Cook must adhere to the menu in order to ensure consistency throughout. All food is handled with care and properly prepared and stored. Maintains the sanitary condition of the production area as well as the individual work areas.

Ensures that all health and safety standards are met and continually reinforced. All equipment is maintained in good, safe working order.

Key Responsibilities:

Ensure the efficient preparation of food under the supervision of the head of the department; this includes all catering functions as well as nourishment menus.

• Responsible for daily production of all foods for all meals and snacks everyday
• Vegetables are cleaned and stored with minimum waste
• All other food is prepared according to specification
• Maintains sanitary condition of the equipment and working area
• Equipment is cleaned daily. Floors are kept clean at all times
• Fridges are cleaned and tidied on a regular basis
• Individual work areas are cleaned daily
• Put away and rotate stock when delivered by suppliers
• Other duties as assigned

Qualifications:

Training & Experience: Preference for related experience and must be able to function with minimal supervision.

Skills required: Knowledge of food production and culinary skills.

Physical Requirements: Continual standing and repetitive tasks.

Working Conditions: A uniform or equivalent is required for this area including footwear. Kitchen environment

We would like to thank all applicants for their interest, however only those chosen for an interview will be contacted.

Fully vaccinated.

Job Types: Part-time, Casual

Salary: $20.00-$24.00 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evenings
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• On call
• Weekend availability

Ability to commute/relocate:

• Gore Bay, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

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