Spread’Em Kitchen is an international award winning company specializing in cashew-based dips and dairy-alternative cheese products. We are looking to hire a Quality Assurance Technician to work alongside our Food Safety Team to carry out routine testing and ensure HACCP standards are maintained.

Position Overview:

Requiring a high level of attention to detail, the QA Technician is responsible for strictly adhering to the organization's quality assurance policies and identifying defects and/or production errors to prevent these materials from entering the supply chain. Other duties may be assigned as necessary.

Duties & Responsibilities:

• Promote a Health and Safety, Food Safety, GMP & Quality Culture by adhering to company standards at all times
• Maintaining and improving the GMP Program, HACCP System, and SQF Program.
• Daily monitoring of the day-to-day facility and processing operations, ensuring adherence to all company and regulatory standards, including but not limited to, equipment inspection, pre-op and post-op procedures.
• Conduct GMP inspections and regular internal audits.
• Perform EMP and ATP swabbing.
• Conduct micro, sensory, and pH testing; including examining raw materials, processes, retained and finished products to ensure they comply with quality and food safety standards.
• Audit employee hygiene and GMPs in a manufacturing environment.
• Monitoring the temperature records and database records.
• Work closely with the Production Supervisors and Sanitation Team to ensure the SSOP, ATP and EMP procedures are implemented properly.
• Maintain raw material/ finished product control sample and retained sample database.
• Completes various quality reporting tasks including trend analysis and non-conformance.
• Prepare samples for third party lab analysis.
• Manages product specifications, verification, and documentation, including updating production floor documents to ensure compliance.
• Check and/or request COA from suppliers.
• Assist in reviewing batch records and other manufacturing records.
• Conduct in-process quality control checks such as CP and other control points, and keep records
• Inspect production material as assigned for defects.
• Inspect any returned items or incoming goods as necessary.
• Maintain QA control documentation.
• Responsible for reporting food safety problems and/or quality problems to personnel with authority to initiate actions.
• Help with other duties as assigned by Quality Assurance Coordinator or Quality Assurance Person.

Requirements:

• Post Secondary Education, preferably in microbiological training in QA/QC Systems Programs.
• Minimum 1 year of direct work experience with QA systems, regulations, guidelines, and associated standards.
• Practical experience with risk management, product testing, capability studies, and control plans.
• Highly motivated and self-directed individual, who is capable of multitasking, and able to work with minimal supervision.
• Extremely detail-oriented and analytical thinker.
• Ability to create and review technical documentation, including project plans, test procedures, and design documents.
• Able to develop, review, and maintain metrics and quality audits.
• Strong problem identification and problem resolution skills.
• Computer literate and able to use Microsoft Office suite (Word, Excel, Outlook).
• Strong work ethic and positive team attitude.
• Able to start at 8:00 am Monday through Friday.
• Available to work on weekends occasionally if needed.

Job Type: Full-time

Salary: $48,000.00-$55,000.00 per year

Benefits:

• Company events
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care
• Wellness program

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Richmond, BC V6V 1P3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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