Summary

Thorough knowledge of mixology. Recognize and correctly offer a variety of beverages, adhere to recipes and specified measured portions with appropriate garnishes, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

Job Description

· Must have a passion for mixology, beers, wines and spirits

· Knowledgeable about beverage menu and can prepare cocktails on the menu easily

· Ability to build and craft cocktails to exact specifications and demonstrates showmanship in the creation of these beverages

· Ability to suggest alternative cocktails as per guest’ requests

· Knowledge of garnishes and ability to create complex garnishes while properly utilizing these in drink presentations

· Excellent communication skills

· Ability to describe and upsell food and beverages to enhance the guest drinking and dining experience

· Understands and meets the sequence of service requirements

· Ensure bar is stocked as per operational requirement

· Engage with guests in a friendly and professional manner

· Responsible for totaling bills accurately and accepting payment following established guidelines

· Process all point-of-sale transactions in a quick and efficient manner in accordance with cash handling procedures for the company

· Maintain up-to-date adult beverage certification and ensure responsible service of alcohol

· Accountable for compliance with local, provincial and federal laws regulating food safety and alcohol service

· Maintain a clean and organized bar at all times

· Take care of company property, bar equipment and inform manager if there are any damages or if maintenance is required

· Be responsible for minimizing wastages in the bar

· Perform other duties such as cleaning and stocking duties in an efficient, accurate, and timely manner

· Perform other miscellaneous duties as directed by supervisor/manager

· Create a safe work environment for team members and safe space for our guests at all times

· Must be able to carry/lift weight of at least 25 LBs and stand/walk for the duration of shift

Requirements

· High School diploma or equivalent

· Minimum of two (2) years’ experience bartending in a high-volume front bar, service bar, and/or fine dining environment and or hotel

· Must have excellent customer service and communication skills

· Extensive cocktail recipe knowledge

· Extensive wine and Craft beer knowledge

· Must have Smart Serve Certificate

· Must Have Food Handlers certificate

Job Types: Full-time, Permanent

Salary: $16.00-$22.00 per hour

Benefits:

• Dental care
• Extended health care
• On-site parking
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Caledon Village, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In person

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