retail meat cutter Job at KARIM MEATS
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Cold/refrigerated
- Butcher shop
- Supermarket/grocery store
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Grind meats
- Train meat cutters
- Not required
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
- Work under pressure
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Work site environment
Work setting
Tasks
Certificates, licences, memberships, and courses
Equipment and machinery experience
Work conditions and physical capabilities
Personal suitability
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