Greets and serves guests, prepare product, maintains food safety and sanitation standards and handles or processes light paperwork. Exceptional guest service is a major component of this position.
Job Types: Full-time, Part-time
Part-time hours: 30 per week
Salary: $15.00-$16.00 per hour
Flexible Language Requirement:
- English not required
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
Application deadline: 2022-10-16
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