Here at the Old Vines Restaurant, we see our dishwashing team as integral to achieving culinary excellence. They are key to the success of our kitchen team and set the stage for incredible guest experiences out in the dining room.

Old Vines Restaurant at Quails’ Gate Winery is an all-season culinary destination offering the ultimate in wine and food pairings. With a true ‘sense of place’ overlooking our vineyards and the sparkling waters of Okanagan Lake, our talented culinary team creates locally sourced seasonal menus to provide an exceptional dining experience. Old Vines Restaurant is considered one of the best places to learn or refine your craft.

About Quails’ Gate: Family owned and operated since 1989, Quails’ Gate Winery is one of Canada’s foremost estate wine producers. We farm over 370 acres of vines, create award-winning culinary experiences and are dedicated to crafting outstanding quality wines. With a pioneering spirit and dedication to innovation and sustainability we have built our reputation on three pillars: providing consistent high-quality wines, delivering an exceptional visitor experience and ensuring excellence in customer service.

Do you thrive in a fast-paced environment?

Are you a team player and interested in taking on a leadership role?

Do you believe that being a leader means leading by example?

If you answered yes to all of these questions… then we want to talk to you!

Responsibilities:

As a kitchen team member you will:

• take ownership of the dishwashing station ensuring that it is kept clean, orderly and that all tableware, flatware, glassware and kitchen equipment is cleaned and sanitized and readily available for service
• be knowledgeable about the standard operating procedures of the entire kitchen and how your team operates safely within them
• be fastidious about the opening and closing procedures assigned to the dishwashing team
• other kitchen duties as assigned by direct supervisor

Requirements:

• 1 years of dishwashing experience in a high paced environment
• maintains a professional and positive attitude in every aspect of the position
• consistent punctuality and dedication to the position
• works well in high pressure situations
• ability to multi-task and prioritize tasks
• physical ability to lift up to 40lbs and stand for extended periods of time
• FOODSAFE 1 an asset

Why Should You Apply?

• Competitive salary and compensation package
• Employee Preferred Pricing
• Wine education classes and training programs
• Staff team building events
• Staff Meals

Job Types: Full-time, Part-time

Salary: $17.00 per hour

Benefits:

• Company events
• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• West Kelowna, BC: reliably commute or plan to relocate before starting work (preferred)

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