JOB POSTING – WINGHAM SITE

POSITION POSTING # W21-88
POSITION: Combined positon- Chef & Dietary Aide- repost
UNIT: Nutrition and Food Services (NFS)
STATUS: Part-time
START DATE: Immediate
SALARY RANGE: $23.20 - $24.66 per hour

POSITION SUMMARY:
The Nutrition Assistant II (NA II) position is a combination of NA I shifts, NA II shifts and Cook shifts. You are
responsible for service of meals to patients as well as some shifts that are dedicated to food preparation. In the
NA II and Cook shifts, you are responsible for the NFS routine ordering of all groceries and supplies either when
the Cook is off. Works with the Registered Dietitian and Purchasing to ensure any tube feedings ordered are
available and delivered to the floor. In every aspect of the job, the NA II is expected to maintain a safe, clean and
presentable work area in order to prevent cross-contamination and to maintain general safety in the NFS
department.

QUALIFICATIONS: 
Completion of Ontario Secondary School Diploma 
Completion of a formal post-secondary program (less than one year) in cooking (e.g. Level 2 cook course

or Assistant Cook) at Community College level (for the Cook shift) 
Institutional Cook’s Certification (for the Cook shift); Safe food handling certification required 
3 to 6 months previous related experience 
Experience in a health care setting including preparation and knowledge of therapeutic diets preferred

EFFORT: 
Moderate Physical Effort 
Average degree of mental effort and analysis

POSITION-SPECIFIC RESPONSIBILITIES AND TASKS: 
Exhibits customer service skills, and provides front-line meal service to customers (patients or appropriate

others, cafeteria, catering, vending) 
Food procurement per inventory and stock requirements; Routine inventory orders 
Compiles forecast sheets and prepares snacks, desserts and special request items using the therapeutic diet

census system 
Review patient diet sheets, set up tray labels and take the burlodge carts to the patient units Enter diet

changes into the computer system as known 
Bake off / cook menu items as required; Develop weekly cafeteria menu 
Prepare for catering, vending, and cafeteria service as appropriate per shift assignment work format

HOURS OF WORK: 7:00am – 3:00pm, 7:30am- 1:30pm, 6:15am-2:15pm, 11:00am – 7:00pm, 3:00pm
– 7:00pm and weekends as required
Interested applicants are asked to apply, in writing, complete with full resume, indicating their qualifications and
pertinent skills to: Human Resources

Listowel Wingham Hospitals Alliance
careers@lwha.ca

PLEASE REFERENCE POSITION POSTING NUMBER WITH YOUR APPLICATION
Date Posted: September 16, 2022 @ 1:00pm Posting Deadline: Upon Successful Recruitment