The Artist
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The Cook 1 is responsible to prepare consistent quality meals within a selection of the kitchen. They will oversee a section of the kitchen and take on a supervisory role in the absence of the Chef de Partie. Cleanliness of the food service area and equipment is top priority.
Position Requirements:

• Oversee a section in the kitchen
• Take on supervisory role in the absence of the Chef de Partie
• Prepare all food items as per standard recipes and presentation
• Keep station up to sanitation and safety standards
• Keep station well set up with mise en place
• Rotate all food product labeled and dated
• Ensure that all equipment is in working order and well maintained
• Product knowledge of all food products used on station
• Handle and store all food products properly
• Produce all banquet functions food
• Maintain a safe work environment
• All other duties as assigned

Skills & Experience:

• At least 3 years of experience as a Cook within a fine dining environment or within a hotel environment
• Experience in all sections of the line and has the ability to oversee the line
• Previous experience working in an operation that serves breakfast, lunch and dinner is preferred
• Must possess the ability to physically handle knives, pots
• Demonstrated ability to use and handle various kitchen machinery including slicers, grinders, mixers, and other kitchen related equipment
• Trained in safety and sanitation standard
• Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
• Must be in good physical condition
• Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
• Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers.
• Food Safe Certification
• Culinary schooling preferred

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